Best Indian Restaurant in Oxford
Indian food oxford | Indian takeaway oxford
Soup of the Day
|Breadboard char-grilled selection of ciabatta with olive oil and balsamic reduction||£3.50|
|Chefs Special Juicy Olives||£3.00|
|Soup of the Day||£4.95|
Nibble & Share
|Chargrilled Selection of Ciabatta with Olive Oil & Balsamic Reduction||£3.50|
|Chefs Special Juicy Olives - Fresh House Pickled Olives||£3.00|
|Soup of the Day - Homemade Soup Served with a Bread Roll||£4.25|
Sandwiches - Served with Chips & Side Salad
|Crispy Buttermilk Chicken, Dynamite Mayonnaise, Kohlrabi Slaw||£6.95|
|Tree Croque Monsieur - Honey Roast Ham, Cheese & Chive Spread||£6.95|
|Cod Fish Fingers - with Tartare Sauce||£6.95|
|Chicken, Bacon & Smoked Cheese||£6.95|
|Avocado & Roasted Red Pepper (V)||£6.95|
Wraps/ Kathi Rolls - Served with Chips
|Chicken Kathi Roll||£7.95|
|Chicken Tikka Wrap||£7.95|
|Roast Beef Wrap||£7.95|
Burgers - Served with Chips & Side Salad
|Homemade Cheese Burger - Sliced Tomato, Lettuce, Slice Cheese, Crispy Bacon & Burger Relish||£9.95|
|Buttermilk Chicken - Buttermilk Chicken , Sliced Tomato, Cucumber, Lettuce, Mayonnaise||£9.95|
|Halloumi - Crispy Halloumi, Wood-Roasted Peppers, Tomato, Red Onion & Relish (V)||£8.95|
|Spicy Vegetable Bean Burger - Sliced Tomato, Cucumber, Lettuce, Relish (V)||£8.95|
Ham, cream, egg, parmesan cheese
|Homemade Vegetable Baked Pasta||£7.95|
In fungi sauce
|Chicken Tikka Masala||£7.95|
|Ham, Egg & Chips||£8.95|
|Haddock, & Chips||£8.95|
|Sausages & Mash|
with roast gravy
Served with chips and salad
Served with chips and salad
|½ Tandoori Chicken|
Served with chips and mint chutney
|Malai Chicken Tikka|
Served with chips & mint chutney
|Jack Daniels Chicken Tikka |
With chips & mint chutney
Medium spiced indian curry with minced lamb & green peas served with pav (buttered bread)
Baby Gem Lettuce with Parmesan, Bacon & Classic Dressing
Baby Gem Lettuce with Parmesan, Salmon & Classic Dressing with Balsamic Glaze
|Grilled Halloumi & Falafel |
with Butternut Squash, Roasted Peppers, Cucumber, Olives, Mixed Leaves, Coriander & Balsamic Dressing (V)
|Chicken, Bacon & Avacado|
Herb-Marinated Chicken, Smoked Streaky Bacon, Avocado, Red Onion, Mixed Leaves, & Balsamic Tomatoes, Topped with Parmesan
|Shepherd Pie - Served with Sweet Potatoe Chips & Salad||£9.95|
|Vegetable Thai Green Curry - Served with Plain Rice & Salad||£9.95|
|Tofu Malabar Curry - Served with Plain Rice & Salad||£9.95|
Indian Curries - Served with Rice and Salad
|Kashmiri Lamb Rogan Josh|
|Chicken Tikka Masala|
|Buttered New Potatoes||£3.50
|Garlic Creamy Spinach||£3.50
|Chilli & Garlic Naan||£2.95
|Cheesy Garlic Naan||£3.10|
|Sweet Potato Chips||£3.50|
|Chips with Cheese||£3.95|
|1. OLD PRESS CHARDONNAY, Australia |
Peach & tropical fruit on the nose with refreshing pineapple notes and crisp
lemon acidity on the finish.
|2. 2 Vina Lupina Pinot Grigio, Italy|
Bright light yellow, crisp and fruity with a floral nose, its taste is fresh
and long lasting.
|3. Valdivieso Sauvignon Blanc, Chile |
Lots of citrus and gooseberry aromas. Crisp and refreshing with lemon and
lime flavours together with a steely mineral quality
|4. Jackalberry Chenin Blanc, South Africa |
Herbaceous on the nose with hints of nettle and ripe pear and grapefruit
on the palate.
|5. Villa Dei Fiori Fiano Puglia, Italy|
fruity and refreshing example with aromatic peach and passion fruit flavours.
With age the wine will develop a honeyed and nutty character.
|6. Muscadet Sevre Maine Cuvée Ducs, France|
Very fruity on the nose. Bright floral notes with lime and grapefruit.
Crispy and very refreshing on the palate.
|7. Maota Bay Sauvignon Blanc, New Zealand|
Ripe tropical fruit gives way to a heady green fruit medley of green peppers,
gooseberries and apple, followed through with racy acidity
|8. Monte Clavijo Rioja Blanco, Spain|
Soft lemon and peach fruit and a subtle hint of fresh white flowers
|9. Sancerre Blanc Domaine De La Chezatte, France|
There are plentiful aromas of lemon, apple and lime fruit flavours.
|10. Vina Lupina Pinot Grigio Blush, Italy|
This light, easy-drinking rosé wine has subtle red fruit flavours and
a soft finish.
|11. Petit Papillon Grenache Rosé, France|
Fresh and aromatic nose of raspberries and spices. This wine is lively
and rich on the palate.
|12. Els Pyreneus Muscat De Rivesaltes France|
Brilliant yellow colour. Intense and fresh with spicy grape aromas and
hints of roses.
|13. El Colectivo Malbec, Argentina|
Intense aromas of black stone fruit with notes of chocolate and sweet spice.
Balanced acidity leads into a long, velvety finish.
|14. La Serre Merlot, France|
Rich, vibrant & soft plummy flavours from the south of France
|15. El Muro Tempranillo Garnacha Spain |
This is a soft, fruity, approachable red with dark berry fruit and just a twist
of pepper on the finish.
|16. Old Press Shiraz, Australia|
A good ripe tannin structure, friendly and approachable, with rich plum
and red berry fruit.
|17. Valdivieso Cabernet Sauvignon, Chile|
An attractive fresh cherry fruit interwoven with spice & liquorice with a pleasant savoury character
|18. Villa Dei Fiori Primit Di Puglia, Italy|
Welcoming notes of ripe red berry fruit and liquorice. Warm spices and powerful
but somehow tamed tannins.
|19. Rioja Tempranillo, Spain |
Medium-bodied, perfectly balanced flavours of youthful red fruit with claret backbone
|20. Fleurie Millesime Cave De Fleurie, France|
There is red berry fruit on the nose and palate. Soft and fresh with light ripe
tannins and crisp acidity.
|21. Vieux Chevalier Châteauneuf-du-Pape France |
This deep red colored wine is complex and elegant with aromas of red currants,
red cherries, black berries with spicy overtones such as lavender, thyme and
rosemary. The wines shows very subtle oaky notes bringing complexity and
length. Excellent balance in the mouth, tannins are elegant and silky
Sparkling Wine & Champagne
|22. Tosti Prosecco, Italy|
Well-balanced and refreshing, with a delicate almond note.
|23. Tosti Rosé Moscato, Italy |
Fruity aromas; vinous and slightly sweet palate.
|24. Baron de Villeboerg Brut, Champagne |
Apple and citrus fruit flavours with biscuity notes and fine, delicate bubbles
|25. Veuve Clicquot Yellow Label Brut, Champagne |
Rich yeasty biscuity aromas. Well-structured palate with balanced acidity
and toasty, citrus flavours. Elegant with a long lingering finish.
Traditional Delhi Street Food
Traditional Delhi Street Food
Fine lady’s fingers for the fingers. (V)
Crispy filo pastry, green peas,mashed potatoes, green chilli & fresh coriander (V)
|VADA PAU |
Bombay’s version of London’s chip butty. Sprinkle the red ‘hillbilly’ Ghati masala to taste. (V)
|Aloo Papri Chaat|
Deep fried potato patties served with chana, mint, turmeric & onion (V)