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STARTERS |
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English |
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Soup of the Day – served with crusty white bread |
£3.75 |
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Salmon Caesar Salad – Finest Scottish smoked salmon, served on a bed of fresh lettuce in Caesar dressing, and finished with bacon, croutons and parmesan |
£4.50 |
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Chicken Fritters with Herbs – Succulent strips of chicken marinated in cracked pepper, soy and fresh coriander, battered and deep fried. |
£4.50 |
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Calamari - Golden fried Calamari rings served on a bed of iceberg lettuce with Kikkoman soy and lemon. |
£4.50 |
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Garlic Mussels – Mussels sautéed in garlic butter and served on a bed of salad, served with brown bread. |
£5.00 |
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Field Mushrooms & Boursin – Two giant field mushrooms baked with garlic and herb cheese, served with crusty white bread (V) (Preparation time is 20-25 mins)
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£4.25 |
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Classic Prawn Cocktail – A 1970’s classic, but still a favourite. |
£5.25 |
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Indian |
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Lasooni Jhinga – Garlic flavoured king prawns, marinated & grilled on skewers with capsicum and onions. |
£5.15 |
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Tandoori Salmon – Fresh salmon with yoghurt and Indian caraway seeds. |
£4.75 |
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Mint and Coriander Tikka – Succulent chunks of chicken, marinated in cream, mint and coriander |
£4.40 |
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Sheesh Kebab – Delicious minced lamb, flavoured with tandoori spices and grilled in the clay oven. |
£4.50 |
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Traditional Chicken Tikka – The prince of all Indian kebabs. Succulent cubes of chicken, marinated overnight in yoghurt and Indian spices, placed in the tandoor and baked to perfection. |
£3.95 |
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Badshahi Aloo – Oven grilled Potatoes, stuffed with Cheese and dressed with a delicate curry sauce. |
£3.50 |
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Vegetable Samosa – Golden fried pastry stuffed with potato and peas (V) |
£3.10 |
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Narangi Paneer – Cottage cheese marinated in orange jus and caraway seeds and finished in the tandoor. (V) |
£3.60 |
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Thai |
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Popia – Vegetable spring rolls served with a sweet chilli dip. (V) |
£3.95 |
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Gai Hor Bai Toey – Marinated chicken wrapped in Pandan leaves and served with a sweet chilli dip. |
£3.95 |
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Goong Hor Par – King Prawns wrapped in a thin sheet of filo pastry then crispy fried and served with a sweet chilli dip. |
£5.25 |
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Tom Yum – Spicy Thai soup made from a choice of seafood or Chicken, with galangal, lemongrass and lemon leaves. (One/Two Portions) |
£4.95/7.95 |
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Ceek Kong Moo – Spare ribs coated with a hoisin barbecue sauce. |
£3.95 |
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Vegetable/Prawn Tempura – Seasonal Vegetables or King Prawns, coated in a light batter and crisp fried. (V) |
£4.10/5.95 |
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Chicken Satay – Strips of chicken marinated in traditional nutty satay marinade. |
£3.95 |
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Tod Mann Plaa - Deep friedpatties of fish with a delicate blend of herbs, served with sweet chilli dip. |
£4.20 |
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Prik Thai Dum Tahliy – Stir Fried Seafood with black pepper, garlic, mushrooms and spring onions |
£6.25 |
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main courses |
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English |
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Tangerine Honey Roast Duck - Tangerine Honey roast duck served with new potatoes and French bean salad, drizzled with a citrus dressing. (Preparation time 20-25 mins)
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£9.50 |
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Chicken Royale - Char-grilled supreme of chicken served on crushed new potatoes and drizzled with creamy blackcurrant sauce, with dry fruits, leeks and celery. |
£8.90 |
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Braised Lamb shank - Lamb shank in red wine & rosemary, served with basil mash & seasonal vegetables. (Preparation time 25-30 mins) |
£12.50 |
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Veal – Veal escalope flambéed in brandy, with onions, button mushrooms and double cream. Served with choice of new or jacket potatoes, salad or seasonal vegetables. |
£12.00 |
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Fish of The Day - Pangrilled fish served on a bed of baby spinach and cherry tomato. (Please ask for the fish of the day) |
£14.50 |
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10oz Sirloin Steak – Finest quality beef, Served with a choice of chips, new or jacket potatoes, and salad or seasonal vegetables. Choice of Sauces ~ au poivre and blue cheese |
£12.90 |
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Flame-Grilled Lamb Chops - Mint and herb marinated lamb chops, encrusted with cracked black pepper and served on a bed of tri pepper olive couscous, and vegetables. |
£13.95 |
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Calves Liver - Pan fried Calves Liver, with bacon & onions in a red wine & mushroom sauce, and served on a bed of mashed potatoes, with seasonal vegetables. |
£13.95 |
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Indian |
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½ Tandoori Chicken -An all time favourite ~ chicken marinated with yoghurt & tandoori spices, oven roasted, and served with curry sauce.
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£8.00 |
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Goan Prawn Curry – King Prawns marinated in Chef’s special herbs and cooked in a clay pot. Served in a delicate curry sauce. |
£10.95 |
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Lamb Roganjosh – Chunks of Lamb Tikka Cooked in a spicy tomato & onion based sauce. |
£8.50 |
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Adraki Lambchops – A rack of Lamb, Sliced and marinated over night with yoghurt, and simmered in a delicately spiced ginger sauce. |
£10.95 |
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Handi Murgh – Succulent chicken, marinated and seasoned in ginger and garlic, placed in a cauldron and cooked with mint and coriander leaves, onion, green pepper, and traditional spices from the regal kitchens of Lucknow. |
£7.50 |
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Goan Chilli Pork – A coastal speciality made from crispy pork and chillies. |
£8.50 |
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Chef’s Special Cocktail – Murgh molai kebab, chicken tikka, lamb tikka and sheesh kebab, served in chef’s rich special sauce. |
£9.95 |
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Saag Gosht/Murgh – Succulent pieces of Lamb/Chicken cooked with spinach, cream & tomatoes. |
£9.50/8.95 |
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Chicken/Lamb Madras – A Southern Indian delicacy with just that extra bit of spice. Recommended only for the brave of heart! |
£8.50/£9.50 |
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Lamb/Chicken Biryani – Rice prepared with succulent chunks of lamb or chicken, and served with a curry sauce |
£8.50 |
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Specialities like Balti or Tikka Masala can be prepared with your choice of meats. |
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Thai |
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Pad Kapow – A Thai favourite ~ Chicken, stir-fried with basil and chillies.
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£8.75 |
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Pad Kapow Thaily – Another favourite ~ Seafood, stir-fried with basil and chillies. |
£10.95 |
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Goong Pad Tha Khay Nam Manao – King Prawns stir-fried with lemon grass, chilli, lemon and mixed bell peppers. |
£9.50 |
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Kaeng Kiew Warn Gai / Goong/Plaa – Thai green curry of chicken, prawn or fish balls, with baby corn and Thai aubergines.
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£7.50/£9.50/£8.50 |
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Neau Pad Prik Kapow – Stir-fried beef with chilli, onions, peppers and sweet basil. |
£7.80 |
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Gai Phat Met Mamuang– Another Thai favourite of stir fried chicken with cashew nuts, onions and dry chilli. |
£8.10 |
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Moo Krop Khanna– Crispy hung pork, served in a delicate Thai sauce with choi sum. |
£8.10 |
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Ped Phad Prik- Stir-fried duck with chilli and celery. |
£7.80 |
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Kaeng Dang Saam Yang-Chefs special mix of fish balls, fish cakes and king prawns in a delicate Thai red curry. |
£9.50 |
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Kaeng Dang Gai/Ped/Goong- Thai red curry with Chicken, duck or Prawns, bamboo shoots and basil leaves. |
£7.90/8.50/9.50 |
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Pad Singapore – Singapore fried noodles with chicken, prawns, bean sprouts, carrots, spring onions, and a hint of curry spices. |
£8.10 |
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summer salad collection |
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Yam Woon Sen Thaily - A refreshing glass noodle Thai salad with a selection of squid, king prawns and salmon. |
£8.50 |
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Yam Woon Sen Head - Thai glass noodle salad with spring onions and mushrooms. |
£7.50 |
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Bejing Duck Salad - Sliced breast of roast duck, served with spring onion, a mix bell peppers, and bean sprouts, served on a bed of fresh lettuce and drizzled with tangerine honey sauce.
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£8.60 |
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Yam Khai - Fried egg slices with tomatoes and celery, served on a bed of lettuce with chilli garlic soy sauce. |
£6.90 |
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Penne Tunna Mayo - Penne pasta with tuna and mayonnaise, served with Garlic Bread. |
£7.50 |
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Salmon Rocket Salad - Thin slices of salmon, served on a rocket salad with a choice of vinaigrette or chilli garlic dressing.
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£7.50 |
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Warm Chicken Salad - Served with vinaigrette or blue cheese dressing.
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£8.00 |
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Salmon Caesar Salad - Served with bacon and croutons. |
£7.50 |
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vegetarian selection |
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Mushroom Ravioli - Ravioli filled with button mushrooms, basil and shallots, with a creamy garlic sauce, served with garlic bread |
£7.95 |
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Three Bean Chilli – Chef’s homemade chilli, served with parsley fried rice, sour cream and Garlic bread. An explosion on a plate! |
£8.50 |
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Fussili with Creamy Basil – Fussili with a homemade cream and basil sauce, served with mixed salad and garlic bread. |
£7.90 |
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Dum Aloo Kashmiri – Boiled potatoes, stuffed with mashed green peas and cottage cheese, fried and cooked in a Kashmiri chilli-flavoured vegetable sauce and topped with coriander leaves. |
£7.95 |
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Saagh Aloo– Delicately spiced spinach cooked with potatoes. |
£7.95 |
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Vegetable/Paneer Korma –Diced cottage cheese, cooked in a creamy yoghurt and cashew nut sauce. |
£7.95 |
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Pad Thai – Seasonal vegetables cooked with rice ribbon noodles, egg and bean sprouts, garnished with ground peanuts and fresh coriander. |
£7.20 |
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Kaeng Kiew Warn Pak – Thai vegetable green curry. |
£7.50 |
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Dal Makhni – Traditional black lentils cooked in a rich tomato & cream sauce. No meal in India is complete without this delicacy. |
£6.90 |
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Vegetable Kofta Curry - Dumplings made of flour and vegetables, served in a delicate curry sauce. |
£7.25 |
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Side Dishes |
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Thai Stir-Fried Vegetables - Garden fresh vegetables, sautéed with soy and fish sauce. |
£3.25 |
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Aloo Gobi – Delicious home-style potatoes and cauliflower. |
£3.50 |
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Chana Masala– A cocktail of chickpeas, onions, tomatoes and Indian spices.
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£2.75 |
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Bombay Aloo – Traditional Indian style stir-fried potatoes |
£2.75 |
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English Side Salad - Mixed green salad. |
£2.75 |
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Onion Bhaji – Delicately spiced batter fried Onions |
£2.75 |
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Indian Side Salad – Sliced onions, tomato, cucumber and carrot with chat masala. |
£2.75 |
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Pappadum (Each)
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£0.40 |
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Pickle Tray |
£1.50 |
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Prawn Crackers |
£1.95 |
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Indian Breads |
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Cheese & Chilli Naan – Soft, oven-baked bread, topped with Cheese and sliced green Chillies. |
£2.75 |
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Pudina Naan – Soft, oven-baked bread, topped with mint leaves. |
£2.50 |
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Chilli Garlic Naan – Soft, oven-baked bread, topped with Garlic and sliced green Chillies. |
£2.50 |
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Plain Naan – Soft, oven-baked flour bread. |
£1.95 |
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Cheese & Garlic Naan – Soft, oven-baked bread, topped with Cheese & Garlic. |
£2.50 |
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Peshwari Naan – Soft, oven-baked bread topped with Raisins and Nuts.
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£2.75 |
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Tandoori Roti – Oven-baked whole Wheat bread. |
£1.95 |
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Tandoori Paratha – Oven-baked, layered whole Wheat bread. |
£2.50 |
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Pudina Paratha – Oven-baked, layered whole Wheat bread, topped with mint. |
£2.75 |
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Keema Naan– Soft oven-baked bread stuffed with minced lamb.
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£2.95 |
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Rice |
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Prawn Pilau – Basmati Rice, sautéed with Prawns. |
£3.75 |
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Chicken Tikka Pilau – Basmati Rice, sautéed with sliced Chicken Tikka. |
£3.20 |
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Vegetable Pilau – Basmati Rice, sautéed with Vegetables. |
£2.55 |
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Jeera Pilau - Basmati Rice, sautéed with Cumin seeds. |
£2.55 |
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Mint Onion Pilau – Basmati Rice, sautéed with onions and a hint of mint. |
£2.70 |
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Saffron Pilau – Basmati Rice, mildly flavoured with Saffron. |
£2.25 |
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Thai Fried Rice – Traditional Thai style Vegetable fried Rice. |
£2.70 |
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Steamed Jasmine Rice – Plain steamed Thai Jasmine Rice. |
£2.25 |
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childrens' menu (for Children up to twelve years)
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Chicken Nuggets – Pieces of chicken breast, (6), deep fried in batter, with chips, baked beans or peas. |
£4.95 |
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Messy Moo – Spare ribs coated with a hoisin barbeque sauce, served with steamed rice. |
£4.95 |
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Sea Shell Pasta – Seashell pasta with a tomato sauce. |
£4.95 |
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Chicken Korma – Chicken breast in a mild spice cream sauce, served with steamed rice. |
£4.95 |
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Chicken Tikka - Chicken breast, served with chips and salad. |
£4.95 |
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Pad Singapore - Singapore fried noodles with chicken, prawns, bean sprouts, carrots and spring onions, and a hint of curry spices. |
£4.95 |
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Egg fried rice – Served with a choice of baked beans or peas. |
£4.95 |
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All children’s meals come with a free Cool Clown ice-cream dessert
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Desserts |
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Apple Crumble - A favourite with both young and old. Light and fluffy, with just a touch of old-time goodness, served with a choice of ice cream, cream or custard. |
£3.75 |
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Home Made Cheese cake - Served with caramelised sugar and fresh fruits. |
£3.75 |
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Crème Brulee’ – A classic with seasonal fresh fruits. |
£3.95 |
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Casis Royal – Frozen Ice Cream with black currant flavour. |
£3.75 |
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Capricio Café – Another wicked frozen dessert with a deadly mix of white chocolate and coffee. |
£3.75 |
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Selection of Ice-Cream - A triple scoop of either vanilla, chocolate, mint or strawberry ice-cream, with chocolate or strawberry sauce, and topped with chopped nuts (optional)
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£3.50 |
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Your experience of the Annora Restaurant is of paramount importance to us so, to ensure the quality of all our meals, we prepare everything to order using the finest ingredients. We would ask for your understanding during busy periods.
Most dishes can be tailor made to your needs so please ask for your requests. All prices are inclusive of VAT and gratuities are left at your discretion. (V) denotes meals suitable for vegetarians. N.B. Some of the food prepared in this establishment may not be suitable for people with nut allergies, please ask |
The menu for our renowned Annora International restuarant can be found below - and why not try our delicious Sunday Lunch! Just click on the links to explore.
