Special Offers & Menu for

Group & Office Christmas Parties

Dinner, Bed and Breakfast offers available

Christmas

Three Course Menu

For 5 – 20 People

Lunch: £18.95 pp | Dinner: £24.95 pp

Starters

(Choose 1)

Apple & Parsnip Soup (V)
Caramelised Red Onion, Leak,
Goat’s Cheese Tart (V)

Served with house dressed mixed leaves dressing
Duck Spring Rolls
Served with sweet chilli sauce
Prawn Tempura
Served with sweet chilli sauce
Archari Chicken Tikka
Chicken thighs marinated with Indian pickle, yogurt and spices overnight and cooked in clay oven
Main Course Menu

(Choose 1)

Traditional Roast Turkey
Served with brussel sprouts, butter parsley, carrots, chipolata sausages, roast potatoes, stuffing & natural jus
Braised Lamb hank
Served with roast vegetables, mash potatoes & red wine rosemary jus
Stir Fried King Prawns
Cooked with mushrooms & fresh mint, served with jasmine rice
Corn-fed Chicken Indian Style
Slow cooked corn-fed chicken on a bed of basmati rice cooked with chicken mince, Indian spices, tomato & onion sauce
Stuffed Aubergine Bake (v)
Served with chick peas, roast vegetables & cheese butter sauce
Desserts

(Choose 1)

Christmas Pudding
with brandy sauce
Chocolate Indulgence
Chocolate pot with raspberry ice cream and berries
Sticky Toffee Pudding
with vanilla gelato

Christmas Party Menu

Prices Lunch: £17.95 pp   Dinner: £22.95 pp

Gluten free and dairy-free options available

Starters

(Choose 1)

Apple & Parsnip Soup (V)
Duck Spring Rolls
Served with sweet chilli sauce
Caramelised Red Onion, Leak, Goat’s Cheese Tart (V)
Served with house dressed mixed leaves dressing
Vegetable Samosa (V)
Served with mint sauce
Prawns Tempura
Served with sweet chilli sauce
Archari Chicken Tikka
Chicken thighs marinated overnight with Indian pickle, yogurt, Indian spices and cooked in a tandoor
Salad Bar
Five Varieties Of Salad
Roast Carvery
Traditional Roast Turkey
Blackened Roast Beef
Herb Roasted Potatoes
Yorkshire Pudding
Steamed Brussel Sprouts, Broccoli, Cauliflower and Carrots
Pigs in Blankets
Sage & Onion Stuffing
Home Made Gravy
Main Course Menu

(Buffet)

Lamb Roganjosh
Diced lamb cooked in Indian spices and tomato, onion sauce
Malabar Fish Curry
Cooked in a spicy paste of chilli & coconut with the tang of fruity tamarind & sweet onion
Phad Khing Kai
Thai style ginger chicken with cashew nuts
Shredded Pork in Szechuan Sauce
Aloo Hara Pyaz (V)
Baby potatoes and spring onions cooked with cumin and tomato onion masala
Fussilli in Creamy Mushroom Sauce (V)
Panner Butter Tikka Masala (V)
Cottage cheese cooked with cream, butter tomato & onion masala
Wok Tossed Egg Noodles (V)
Vegetable Basmati Rice (V)
Desserts
A selection of Homemade Desserts & Christmas Pudding
Tea, Coffee & Mints

Christmas Day Menu

25th December 2017

Two seating’s of our four course menu available on Christmas Day

First Seating from 11:30 am – 1:45 pm £39.95 pp

Second Seating from 2:30pm – 4:30pm £44.95 pp

Starters

(Served to the table)

Sweet Potato & Butternut Squash Soup (V)
Served with garlic bread
Szechuan Chicken
Chinese style sauté chicken
Aloo Bonda (V)
Deep fried gram flour potato dumplings
Salads and Cold Buffet
Whole Dressed Salmon
Parsley mayonnaise dressed whole salmon with cucumber ribbons and paprika prawns, dill salad
Homemade Ham Hock Terrine Home cooked ham hock terrine served with homemade apple chutney
Cold Meat Platter
Spicy Thai Beef Salad
Tomato , Mozzarella & Basil Salad (V)
Parma Ham & Roasted Perry Pear
Prawn & Crab Cocktail Salad
Chicken Tikka Chat
Roast Carvery
Traditional Roast Turkey
Blackened Roast Beef
Herb Roasted Potatoes
Yorkshire Pudding
Steamed Brussel Sprouts, Broccoli, Cauliflower and Carrots
Pigs in Blankets
Sage & Onion Stuffing
Home Made Gravy
Main Course Menu

(Buffet)

Dhaba Rara Ghost
Street-style diced lamb cooked in Indian spices with lamb mince, fresh tomato & onion
Marinated Sole Fillet in Shakshuka Style
Pavé of Angus Beef Fillet
Delmonico potatoes, red wine jus
Cantonese Chicken
Diced chicken breast cooked in Cantonese sauce
Paneer Pasanda (V)Cottage cheese cooked in tomato and onion spiced gravy and raisins
Vegetable Manchurian (V) In hot garlic sauce
Herb Roasted Root Vegetable Gratin (V)
Sliced & baked root vegetables
Rigatoni al Forno (V)
Baked Rigatoni pasta
Singapore-style Mushroom & Egg Noodles (V)
Onion Pulao Rice (V)
Desserts
A selection of Homemade Desserts & Christmas Pudding
Tea, Coffee & Mints

Boxing Day Menu

26th December 2017

Price £16.95 pp

Starters
Wild Mushroom Soup with Truffle Oil (V)
Vegetable Pakora (V)
Crispy fried vegetable dumplings
Archari Chicken Tikka
Chicken thighs marinated with Indian pickle, yogurt
Salads
Chorizo & Coleslaw Salad
Tomato , Mozzarella & Basil Salad (V)
Tomato & Mozzarella Salad (V)
Smoked Haddock Cous Cous Salad
Kachumber Salad (V)
Curried Aubergine & Crispy Lamb Salad
BBQ Chicken, Mushroom & Bell Pepper Salad
Roast Carvery
Roast Pork
Blackened Roast Beef
Herb Roasted Potatoes
Yorkshire Pudding
Steamed Brussel Sprouts, Broccoli, Cauliflower and Carrots
Pigs in Blankets
Sage & Onion Stuffing
Home Made Gravy
Main Course Menu
Railway Lamb Curry
Diced lamb cooked in Indian spices, baby potato, tomato, onion & coconut creamy sauce
Pengasius in Black Pepper Sauce
Phad Kapow Neau
Stir Fried Beef in Oyster Sauce
Home Made Chicken Curry with Bone
Chef Speciality
Cauliflower Manchurian (V)
Crispy fried cauliflower in Manchurian sauce
Saag Paneer (V)
Indian cottage cheese and creamy spinach cooked with Indian spices, onion & tomato
Macaroni & Parmigiana Peppers (V)
Macaroni and parmigiana stuffed baked peppers
Vegetable Noodles (V)
Peas Pulao Rice (V))
Desserts
A selection of Homemade Desserts & Christmas Pudding
Tea, Coffee & Mints

New Years Eve Menu

31st December 2017

Dinner with Fireworks, Music and Dancing @ £25.95 pp

Starters

(Served to the table)

Pumpkin & Tomato Soup (V)
Hara Kebab (V)
Deep fried spinach & potato dumplings
Lebanese Style Lamb Seekh Kebab
Salads
Prawn Cocktail Salad
Cajun Style Pork Ceaser Salad
Beetroot, Apple & Blue Cheese Salad (V)
Chicken Tikka Chat
Spring Onion & Crispy Lamb
on a bed of garlic new potatoes
Kachumber Salad (V)
Main Course Menu

(Buffet)

Ghosht Rara
Diced lamb cooked in Indian spices, mince lamb and tomato onion sauce
Seafood Moilee
Diced squid, prawns, salmon & Pengasus cooked in creamy coconut south Indian style sauce
Phad Khing Kai
Thai style ginger chicken with cashew nuts
Pork Fillet Stir-fry in Sweet & Sour Sauce
Dhal Maharani (V)
Black & yellow lentils cooked in tomato creamy sauce and spices
Panner Bhuta Bhaji (V)
Cottage cheese & sweetcorn cooked in Indian spices, tomato & onion sauce
Vegetable Baked Pasta (V)
Vegetable Stir-fried Noodles (V)
Vegetable Pulao Rice (V)