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Christmas
at The Tree Hotel - 2008
Located in the lovely village of Iffley, the Tree Hotel’s Annora International Restaurant offers a quality traditional Christmas meal with all the trimmings.
Starters are served to table, and then for the main course we are offering a carvery of turkey and other roast meats, along with a buffet of speciality Thai and Indian dishes for the more adventurous guest.
There’s also a salad bar if you’re watching the calories.
A BUFFET FOR YOUR PLEASURE AND CONVENIENCE
The buffet has been hugely popular for celebrations in England from the mid-nineteenth century. At the Annora, it frees you from having to choose your menu in advance - and you can try as many of the dishes as you like!
Please call to discuss any special menu requirements. We look forward to making your event a huge success.
Book early to avoid disappointment.
THE MENU
Starters
(Served to the table)
Cream of Broccoli & Stilton Crutons (V)
A delicious Christmas soup with a hint of herbs
Tiger Prawn Avocado Cocktail
Served with basil balsamic drizzle
Goat Cheese & Onion Tart (V)
Served with rocket salad
Yam Groop Ped
Crispy duck salad
Tandoori Chicken Supreme
Marinated overnight & slow cooked in the tandoor, served with honey mint chutney
Festive Roast
Roast Turkey
Traditional Christmas roast with chestnut stuffing & all the trimmings
Blackened Roast Beef with English Mustard
Succulent Oxfordshire beef marinated with a hint of mustard & roasted to perfection
Accompaniments
Yorkshire Pudding
Steamed Garden Fresh Seasonal Vegetables
Pigs in Blankets
Roast & New Potatoes & Stuffing
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Salad Buffet
Tomato & Mozzarella (V)
Yam Woon Sen (V)
Thai Spicy Glass Noodle Salad
Groop Plaa Meauk
Crisp salt & pepper squid
Himali Aloo Chaat (V)
Chef’s special slow roast potato salad
Dtaeng-Gwaa Sin-Nam-Jai Somtham
A very hot traditional chopped cucumber & carrot salad
New Potato & Mustard Salad (V)
A Selection of Salami, Chorizo & other Festive Cold Cuts
Desserts
A selection of home made desserts along with Christmas pudding will be served at the table, along with coffee, tea & mints |
Main Course Buffet
Pomme de Terre broccoli au Gratin (V)
Traditional vegetable au gratin
Aubergine Moussaka(V)
Finished with Parmesan
Vegetable Provencal (V)
A vegetarian classic from Provence
Saagh Aloo (V)
Creamed garden fresh spinach & potatoes with a hint of spice
Chicken Balotine Roulade
Chicken supreme roulade stuffed with sun dried tomatoes & spinach served on a bed of mash
Turkey Tikka Masala
It’s so popular in England we might as well call it an English classic, with turkey
Nawabi Roast Lamb
Slow Roast leg of lamb served in a creamy curry sauce
Kaeng Kiew Warn Thaily
Traditional Green curry with king prawns, mussels, squid & salmon
Goan Fish Curry
A delicate curry with a hint of coconut from the western coast of India
Gai Met Muang
Stir fried chicken with cashew nuts & whole red chilli
Saffron Pulao (V)
Saffron flavoured basmati rice
Singapore Noodles (V)
Stir Fried vegetable noodles with a hint of Soya
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WINE LIST
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There is, of course, no great meal without a great wine. You can choose your wines at your table, or you can download our Wine List here, by clicking the bottle, and select the best wines for your event at your leisure.
If you require any assistance in choosing the wines please feel free to give us a call - we're always happy to help. |
PRICES
Lunch £19.95
Dinner £26.95
The 2008 Christmas Tree Festive Grand Buffet is available throughout November, December & January.
A discount of 10% is available for bookings made before 30th September for events on Mondays, Tuesdays or Wednesdays .
We can accommodate any size of party up to seventy people, but please book early to ensure that your preferred date is available.
A deposit of £10 per head will be required within 14 days of booking. Payment in full will be required 10 days prior to the event. Cancellations will only be refunded if the seats are able to be resold.
ACCOMMODATION
Should you require accommodation please let us know early as there is a high demand for rooms during the Christmas period.
BOOKING
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You can download a booking form by clicking on the telephone - or please call or email us with your requirements. You'll find our details on the Contact Us page. Alternatively, please feel free to use the form below. |
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