STARTERS
Served to table

Cream of Parsnip & Broccoli with White Wine
A delicious seasonal soup with a hint of herbs

Tiger Prawns & Avocado Cocktail
Served with a basil & balsamic sauce

Oven Baked Field Mushrooms
Wild mushrooms, baked
with Boursin cheese and garlic

Popia Ped
Traditional Thai duck spring roll
with accompanying dips

Tandoori Chicken Supreme
Prepared by marinating the chicken with
herbs & spices and cooking in the Tandoor
Served with mint & honey chutney

Roast Turkey
The traditional Christmas favourite
Served with chestnut stuffing and all the trimmings

Mustard Blackened Roast Beef
Succulent local beef marinated with a
hint of mustard and roast to perfection

The Salad Bar

Mouthwatering cold cut meats, innovative
mixed salads and a selection
of salad leaves

The Buffet

Roast Vegetable & Ricotta Cheese Ratatouille
A refreshing Italian classic with seashell pasta

Pork Loin
Stuffed pork loin with apple brandy sauce

Turkey Tikka Masala
A variation on the seasonal theme
in a traditional Tikka Makhni Sauce

Nawabi Roast Lamb
Served with a mint flavoured Korma

Kaeng Kiew Waan Thaliy
Thai green curry with seafood

Goan Fish Curry
A speciality of the beautiful Indian island

Gai Phet Met Muang
Stir fried chicken with cashew nuts and chillies

Potato, Broccoli & Onion au Gratin
The classic French bake

Roast potatoes

Seasonal Vegetables

A selection of rice & noodles

DESSERTS
Served to Table

Christmas Pudding & brandy sauce or a selection
of desserts and ice creams

After the Meal

Freshly Brewed Tea & Coffee

Why not relax with one of our fine cognacs and enjoy the
company! Or, of course, you can always retire to the bar.