STARTERS
Served to table
Cream of Parsnip & Broccoli with White Wine
A delicious seasonal soup with a hint of herbs
Tiger Prawns & Avocado Cocktail
Served with a basil & balsamic sauce
Oven Baked Field Mushrooms
Wild mushrooms, baked
with Boursin cheese and garlic
Popia Ped
Traditional Thai duck spring roll
with accompanying dips
Tandoori Chicken Supreme
Prepared by marinating the chicken with
herbs & spices and cooking in the Tandoor
Served with mint & honey chutney |
Christmas Roast Carvery
Roast Turkey
The traditional Christmas favourite
Served with
chestnut stuffing and all
the trimmings
Mustard Blackened Roast Beef
Succulent local beef marinated with a
hint of mustard and roast to perfection
The Salad Bar
Mouthwatering cold cut meats, innovative
mixed salads and a selection
of salad leaves
|
The Buffet
Roast Vegetable & Ricotta Cheese Ratatouille
A refreshing Italian classic with seashell pasta
Pork Loin
Stuffed pork loin with apple brandy sauce
Turkey Tikka Masala
A variation on the seasonal theme
in a traditional Tikka Makhni Sauce
Nawabi Roast Lamb
Served with a mint flavoured Korma
Kaeng Kiew Waan Thaliy
Thai green curry with seafood
Goan Fish Curry
A speciality of the beautiful Indian island
Gai Phet Met Muang
Stir fried chicken with cashew nuts and chillies |
Accompaniments
Potato, Broccoli & Onion au Gratin
The classic French bake
Roast potatoes
Seasonal Vegetables
A selection of rice & noodles
DESSERTS
Served to Table
Christmas Pudding & brandy sauce or a selection
of desserts and ice creams
After the Meal
Freshly Brewed Tea & Coffee
Why not relax with one of our fine cognacs and enjoy the
company! Or, of course, you can always retire to the bar. |
